Gelation of stomach mucus and its relevance to motility of the ulcer causing bacterium

Note: Pizza served at 11:45
Speaker: Rama Bansil, Boston University

When: April 2, 2010 (Fri), 12:00PM to 01:00PM (add to my calendar)
Location: SCI 352

This event is part of the Biophysics/Condensed Matter Seminar Series.

Abstract:
In this talk, I will describe the underlying biophysical mechanisms involved in the remarkable ability of the mucus lining of the stomach for protecting the stomach from being digested by the acidic gastric juices that it secretes. These remarkable physical properties can be attributed to the presence of a high molecular weight glycoprotein found in mucus, called mucin, which forms a gel under acidic pH preventing the acid from diffusing back. A model of gelation based on the interplay of hydrophobic and electrostatic interactions will be discussed. Molecular Dynamics simulation studies of folding and aggregation of mucin domains provide further support for this model.

In the second part of the talk I will address the question, “ How does H. Pylori, the bacterium that causes ulcers, move across the mucus layer”. Stay tuned for the surprising answer.