PY 107 Physics of Food/Cooking Guest Lecture

Note: *Please contact Prof. Rama Bansil (rb@bu.edu) if you would like to attend.
Speaker: Janine Sciarappa, Pastry Chef

When: November 27, 2017 (Mon), 04:30PM to 06:00PM (add to my calendar)
Location: SCI 117
Hosted by: Rama Bansil, Karl Ludwig
View the poster for this event.

Janine Sciarappa is a pastry chef / instructor with over 20 years of experience in the food business. She teaches pastry classes in Boston University’s Certificate Program in the Culinary Arts and the Graduate Program in Gastronomy at Metropolitan College, and the School of Hospitality Administration.