{"id":257,"date":"2018-06-07T20:26:47","date_gmt":"2018-06-07T20:26:47","guid":{"rendered":"http:\/\/trialbyfryer.com\/?p=257"},"modified":"2018-08-03T15:22:26","modified_gmt":"2018-08-03T15:22:26","slug":"meatballs-and-spaghetti","status":"publish","type":"post","link":"https:\/\/trialbyfryer.com\/2018\/06\/meatballs-and-spaghetti\/","title":{"rendered":"Meatballs and Spaghetti"},"content":{"rendered":"

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Sometimes we eat like toddlers.<\/p>\n

Okay. Okay. Now you’re going to yell at me, because fussy meatballs, plus a load of ingredients for a separate sauce, plus maybe another vegetable to get your greens in, is not a weeknight dinner! And… I would have nothing to say back to you. You’re right. Deb from Smitten Kitchen<\/a> (in case you couldn’t tell, my other fangirl cooking crush in addition to Melissa Clark) has an easier, quicker \u201cEveryday Meatball<\/a>\u201d recipe, which doesn\u2019t require you to brown the meat and is, in fact, a much likelier candidate for true weeknight dinners. I\u2019ve also made this, and those meatballs are also delicious.<\/p>\n