sugar

As you know if you’ve read my previous post about homemade Reese’s cups, I am currently obsessed with Stella Parks. And I saw Stella’s new post about Chocolate Swiss Buttercream the other day, and fell down the rabbit hole of WANT. NOWWWW. This isn’t really a “NOWWWW” sort of frosting, though (ha!), as Stella waxes rather poetically … Read more