Pan-Seared Salmon with Pesto Pasta and Gingery Sautéed Kale
Can I tell you a secret? I am shocked by how many variations of pan-seared or baked salmon there are out there – salmon is so easy to cook. Who are these people who are like, let’s make it harder by adding a mustard white wine sauce, a honey glaze, a pecan maple crust? I … Read more