weeknight dinners, and other culinary adventures
So, the bad thing about being a blogging hobbyist newbie is that I take foreeeeeeeevver between when I make the thing and when the recipe is up on the website. This is usually okay, as most of the ingredients I use are fairly available year-round, and I have a whole three months to get my … Read more
Okay – REAL TALK. Developing recipes is HARD. Developing recipes for desserts is REAL HARD. You can’t just throw things in a pan, always with garlic, salt to taste, and then add more hot sauce. You have to think about proportions and structure and gluten formation and temperature and consistency and timing and…my eyes are … Read more