braised meat

Carnitas Tacos with Green Onion Cabbage Slaw

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We have been eating a lot of pork lately! The way I decide what to make usually goes like this… Jackie procrastinates by perusing food blogs and food magazines… Jackie is sucked in by some yummy looking food photos or tasty food description… Jackie obsesses over this recipe for the rest of the day/week until … Read more

Garlicky Chicken with Lemon Anchovy Sauce

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Whew, there’s a lot of pressure for a first post! Which is why I’m turning to the tried-and-true, classic, utterly foolproof Melissa Clark for some support. I love the New York Times Cooking section, but Melissa Clark is always dependable, relatable, and makes the most approachable videos. This particular chicken dish is bright, salty, flavorful, … Read more