weeknight dinners, and other culinary adventures
While James was reading my blog a few weeks ago (as he is my most loyal reader and proofreader), he mentioned that maybe I talk about him too much. So I went back and read some recent posts, and realized that maybe he is right?? So then I actively tried not to do that. I … Read more
My dad’s family is originally from Northern China, where wheat is the staple crop and reigns supreme. The food there is dominated by wheat-flour products such as noodles, dumplings, and steamed buns stuffed with salty pork and cabbage or sweet red bean paste. My mom’s family is from the south of China, in Guandong, where … Read more
Sometimes we eat like toddlers. Okay. Okay. Now you’re going to yell at me, because fussy meatballs, plus a load of ingredients for a separate sauce, plus maybe another vegetable to get your greens in, is not a weeknight dinner! And… I would have nothing to say back to you. You’re right. Deb from Smitten … Read more