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VERSION:2.0
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BEGIN:VEVENT
DTSTAMP:20260916T192556Z
LAST-MODIFIED:20181114T143406Z
DTSTART:20181119T213000Z
DTEND:20181119T220000Z
UID:event2058@bu.edu
URL:http://physics.bu.edu/internal/events/show/2058
SUMMARY:PY107 Physics of Food\, Guest Lecture: Michael Leviton
DESCRIPTION:Featuring Michael Leviton\, Core Chef in the BU Culinary Arts P
	rogram\nHosted by: Karl Ludwig\n\nChef Michael Leviton is an eight-time Jam
	es Beard Foundation Award nominee and recipient of awards from Food & Wine\
	, Bon Appétit\, Gourmet and Saveur.  In 1999\, he founded Lumiére restaur
	ant in Newton\, which was named one off the "Best New Restaurants in Americ
	a" by Bon Appétit.  In 2011\, Chef Leviton co-founded Area Four restaurant
	 in Cambridge and spinoffs A4 Pizza and A4 Truck.  Currently he has stepped
	 away from the restaurant business to commit himself to family\, teaching a
	nd increasing public awareness of local and sustainable foods.  Chef Levito
	n served in 2010-2014 as Chair of Chefs Collaborative\, a national nonprofi
	t network of chefs committed to building a better food system\, and is a Co
	re Chef in the BU Culinary Arts Program.  Please contact Prof. Karl Ludwig 
	(ludwig@bu.edu) if you would like to attend.
LOCATION:SCI 117\, 590 Commonwealth Avenue\, 02215
STATUS:CONFIRMED
CLASS:PUBLIC
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