BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//RLASKEY//CALENDEROUS//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20261020T060132Z
LAST-MODIFIED:20161129T184323Z
DTSTART:20161207T220000Z
DTEND:20161207T231900Z
UID:event1689@bu.edu
URL:http://physics.bu.edu/internal/events/show/1689
SUMMARY:PY 107 Physics of Food Guest Chef Lecture
DESCRIPTION:Featuring Giselle Miller\, Pastry Chef\, Cafe ArtScience Cambri
	dge\n\nPart of the Departmental Seminars.\n\nPastry Chef Giselle Miller is 
	known for her show-stopping desserts\, from ice cream made from foraged mus
	hrooms to violet ganache flecked with flower petals. A graduate of Le Cordo
	n Bleu\, she has worked in many esteemed Boston spots alongside Michelin-st
	arred national legends. She is a "space geek" who likes exploring science i
	n the kitchen.
LOCATION:SCI 117\, 590 Commonwealth Avenue\, 02215
STATUS:CONFIRMED
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR