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CALSCALE:GREGORIAN
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BEGIN:VEVENT
DTSTAMP:20261018T231850Z
LAST-MODIFIED:20121116T203436Z
DTSTART:20121031T190000Z
DTEND:20121031T200000Z
UID:event1011@bu.edu
URL:http://physics.bu.edu/internal/events/show/1011
SUMMARY:Mobility of Helicobacter Pylori in Gels
DESCRIPTION:Featuring Joseph Hardcastle\n\nPart of the Preliminary Oral Exa
	m.\n\nExamining Committee:&nbsp; Rama Bansil\, Steve Ahlen\, Shyam Erramill
	i\, Pankaj Mehta\nHelicobacter Pylori\, a helical bacterium with multiple p
	olar flagella\, colonizes the low pH gel environment of the human stomach a
	nd can cause gastric ulcers\, gastritis and cancer.&nbsp; The issue of how 
	it moves in a viscoelastic gel is central to establishing an infection. Two
	 factors are believed to play a role in helping it deal with the low pH gel
	 environment.&nbsp; In earlier work from our laboratory Celli et al showed 
	that this bacteria secretes urease which breaks down urea to produce NH3 le
	ading to elevation of pH and triggering a gel-sol transition in the mucin g
	el1.&nbsp; This significantly decreases the viscoelastic nature of the envi
	ronment allowing the bacteria to swim freely.&nbsp; In this presentation I 
	will address whether its helical body allows it to swim more effectively in
	 viscoelastic environments.&nbsp; In order to study the effects of body sha
	pe on motility we have compared the wild type (helical) with straight rod m
	utants in gelatin solutions undergoing a sol &ndash;gel transformation.&nbs
	p; Gelatin allows for control of the gel properties using temperature and c
	oncentration while keeping the solution at suitable pH for the bacteria.&nb
	sp; Using video microscopy I have tracked the bacteria at different stages 
	of the sol &ndash; gel transition and been able to identify a change from a
	 translation+ rotation motion in gelatin solution to pure rotation slightly
	 below the gel point. Both cell types show decreased motility as the gel is
	 formed\, but wild type cells maintain a motility advantage over straight r
	od cells in all cases.&nbsp; In order to understand this advantage I have m
	odeled the swimming of the bacteria in a pre-gel solution based on a resist
	ive force theory2. We also characterize the rotational motion by analyzing 
	bacteria that are stuck in the gel and do not translate.\n&nbsp;\nResearch 
	supported by NSF POLS.\n&nbsp;\n[1] Jonathan P. Celli\, Bradley S. Turner\,
	 Nezam H. Afdhal\, Sarah Keates\, Ionita Ghiran\, Ciaran P. Kelly\, Randy H
	. Ewoldt\, Gareth H. McKinley\, Peter So\, Shyamsunder Erramilli\, and Rama
	 Bansil\, PNAS 109\, 34 (2009)\n[2] Guanglai Li and Jay X. Tang\, Biophys. 
	J. 88\, 2726 (2006)
LOCATION:PRB 261\, 3 Cummington Mall\, 02215
STATUS:TENTATIVE
CLASS:PUBLIC
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