PY 107 Physics of Food/Cooking: Guest Lecture

Speaker: Janine Sciarappa, Boston University

When: October 17, 2018 (Wed), 04:30PM to 05:30PM (add to my calendar)
Location: SCI 117

Janine Sciarappa is a pastry chef / instructor with over 20 years experience in the food business. She teaches pastry classes in Boston University’s Certificate Program in the Culinary Arts and the Graduate Program in Gastronomy at Metropolitan College, and the School of Hospitality Administration.

Please contact Prof. Karl Ludwig ( if you would like to attend.