PY 107 Physics of Food Guest Chef Lecture

Note: Please RSVP with Prof. Rama Bansil ( if you wish to attend
Speaker: Giselle Miller, Pastry Chef, Cafe ArtScience Cambridge

When: December 7, 2016 (Wed), 05:00PM to 06:19PM (add to my calendar)
Location: SCI 117

This event is part of the Departmental Seminars.

Pastry Chef Giselle Miller is known for her show-stopping desserts, from ice cream made from foraged mushrooms to violet ganache flecked with flower petals. A graduate of Le Cordon Bleu, she has worked in many esteemed Boston spots alongside Michelin-starred national legends. She is a "space geek" who likes exploring science in the kitchen.